MOONSTRUCK

Welcome back the beloved "Moonstruck," a pie that dazzles with its luxurious blend of flavors. It starts with a rich mushroom truffle sauce and fresh mozzarella, topped with savory grilled onions and earthy mushrooms. Creamy goat cheese adds depth, and the pie is artfully finished with a fig balsamic drizzle and a hint of truffle oil. "Moonstruck" delivers a sophisticated, gourmet experience, making each bite a celebration of its triumphant return.

FROM THE CHEF…

“We lost our mushroom truffle sauce back at the start of the pandemic after our partner discontinued it due to supply chain issues. I have been determined to bring it back since then, but had to make sure we did it justice. After a lot of trial and error, I landed on an incredible recipe that we actually now make in house. Our Moonstruck pie is an umami explosion as savory truffle flavors get paired with cheesy goodness and a light tart of fig balsamic glaze.”