1.Preheat your oven to 450 degrees

2.If making both pizzas at once, remove both dough balls and all of the ingredients

3.Remove each dough ball from the packaging and place on a clean surface. Let rest 30-40 minutes or until room temperature

4.Sprinkle dough balls with semolina until both are evenly covered. Press dough down into flattened, oval shaped discs, and cover with any remaining semolina. Let rest 5 minutes

5.Stretch each dough ball again, pressing from the center and applying even pressure to the edges, pushing into a larger oval shape. Continue stretching the dough until it is about 1.5 feet long and ½ foot wide oval (just like the size and shape of an &pizza!)

6.Lay dough onto a baking sheet

7.Divide the sauce evenly between the 2 pizzas. Use a spatula or back of a spoon to spread the sauce to ½ inch from the edge

8.Sprinkle cheese evenly over sauce and place toppings as desired (Leave anything labeled “finishes” to the side)

9.Bake pizzas for 14-16 minutes, until crusts are golden brown

10.Cut pizzas into slices and then add on any finishes for your final toppings